Frequently Asked Questions

Your Questions About Icelandic Gin – Answered!

Frequently Asked Questions About Icelandic Gin

Q: What makes Icelandic gin unique compared to other gins?

A: Icelandic gin stands out due to its use of pristine water sourced from glaciers, ice caps, and natural springs, incorporation of native Icelandic botanicals, sustainable production methods, artisanal craftsmanship, and its unique flavor profile that often includes fresh, herbaceous, and earthy notes.

Q: What are some common botanicals used in Icelandic gin?

A: Icelandic gins typically feature a blend of local botanicals such as juniper berries, Arctic thyme, angelica root, birch leaves, crowberries, Iceland moss, and rhubarb. Some distilleries also incorporate seaweed and sea buckthorn to reflect Iceland’s maritime history and coastal landscape.

Q: Are Icelandic gins suitable for cocktails?

A: Yes, Icelandic gins are versatile and work well in a variety of classic and modern cocktails. Their unique flavor profiles, which often include fresh, herbaceous, and slightly briny notes, can add depth and complexity to mixed drinks.

Q: How is Icelandic gin produced?

A: Icelandic gin is typically produced in small-batch distilleries using traditional copper pot stills. The process involves the distillation of a neutral grain spirit with a carefully selected blend of native botanicals. The resulting gin is then diluted with pure Icelandic water to achieve the desired alcohol content.

Q: How does the water source affect the taste of Icelandic gin?

A: The water used in Icelandic gin is sourced from some of the purest sources in the world, including glaciers, ice caps, and natural springs. This pristine water lends a clean, crisp taste to the gin and serves as an excellent base for the unique combination of native botanicals.

Q: Can I visit Icelandic distilleries to learn more about their gin production?

A: Many Icelandic distilleries offer tours and tastings where you can learn about their production processes, sample their products, and gain a deeper appreciation for their craftsmanship. It’s always a good idea to check with individual distilleries for tour availability and booking information.

Q: Are there any food pairings that work well with Icelandic gin?

A: Icelandic gin pairs well with a variety of dishes, particularly those featuring seafood, due to the gin’s fresh and herbaceous flavor profile. It also complements lighter fare such as salads, cured meats, and mild cheeses.

Q: Are there any awards or accolades for Icelandic gin?

A: Yes, Icelandic gins have received recognition and awards at international spirits competitions, such as the International Wine & Spirit Competition (IWSC) and the San Francisco World Spirits Competition. These accolades are a testament to the quality, craftsmanship, and uniqueness of Icelandic gin.

Q: Are Icelandic gins gluten-free?

A: Yes, most Icelandic gins are gluten-free. Since gin is typically made from neutral grain spirits, which are distilled to a high level of purity, the gluten proteins are typically removed during the distillation process. However, it’s always recommended to check the specific distillery’s production methods or labels for confirmation.

Q: Are there any non-alcoholic or low-alcohol alternatives to Icelandic gin?

A: Yes, some Icelandic distilleries offer non-alcoholic or low-alcohol alternatives to traditional gin. These options often feature a blend of botanicals and flavors similar to their alcoholic counterparts, providing a similar aromatic experience without the higher alcohol content.

Q: Can Icelandic gin be shipped internationally?

A: Shipping regulations for alcoholic beverages vary by country. Some Icelandic distilleries may offer international shipping options, while others may have limitations or restrictions. If an Icelandic Gin is available to be shipped, you can order it from us and our Icelandic partner.

Q: How should I store Icelandic gin to maintain its quality?

A: Like other gins, Icelandic gin is best stored in a cool, dark place, away from direct sunlight and extreme temperature fluctuations. This helps preserve its flavor and quality over time. Once opened, it’s recommended to seal the bottle tightly to prevent excessive exposure to air.

Q: Can I find Icelandic gin in duty-free shops at Icelandic airports?

A: Yes, Icelandic gin is often available for purchase in duty-free shops at Keflavik International Airport. This provides an opportunity for travelers to explore and purchase a variety of Icelandic gins to bring back home as souvenirs or gifts. If you run out and need to replenish your supply of Icelandic Gin, you can order directly from us.